Rustic Bread from The Fresh Loaf Pocket Book of Bread Baking
Just started trying to learn how to bake bread.
First book purchased was the Kindle version of The Fresh Loaf Pocket Book of Bread Baking.
This weekend, I tried making the Rustic bread from this book.
To my amazement, the loaves turned out great.
Nothing in them but the basic 4: flour, water, yeast, salt. Yet there were a million little decision points that are probably hard to reproduce identically every time you bake. Hope my second time out goes as well.