The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Danish Rye (Rugbrod)

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Song Of The Baker's picture
Song Of The Baker

Danish Rye (Rugbrod)

I was told recently that Baker Blogs is where I should be posting my bakes and not in the forum as I have been doing since I became a member back in August.  If I am doing this wrong, please let me know.  Here is a link to the forum post of yesterday's Danish Rye bake.

http://www.thefreshloaf.com/node/31758/my-first-danish-rye-rugbrot

John

Comments

varda's picture
varda

John,  I think the right etiquette is questions and requests for help in the forums and baking posts in the blogs but plenty of people post their bakes in forums  - and for that matter ask questions in the blogs.  I tend to keep an eye on the blogs but not the forums so I might miss your stuff if it's posted in a forum.   Now I'm going to go over to the forum and comment on your Rugbrod!  -Varda

Song Of The Baker's picture
Song Of The Baker

Good to know Varda and thank you!

I feel a little silly that I have been posting my bakes on forum posts since August.  Oops.

John

 

Janetcook's picture
Janetcook

You are in good company.  There are many silly people here and we are having a splendid time. :-)

Lots of tolerant people too :-)

Janet

Song Of The Baker's picture
Song Of The Baker

I am learning that more and more being on this site :)

By the way Janet, no pressure, but I did post on a BLOG about a 40% Rye bake today.  I could use some criticism/help on this bake as it did not turn out 100%.  Again, no pressure...but go do it now!  But no pressure :)

John