The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bouchon Bakery - TLC's

MANNA's picture
MANNA

Bouchon Bakery - TLC's

Another installment of my challenge. Anyone else feel free to join in and post pics of share information. Followed the recipe, somewhat. Imagine the look on my face after putting the dough in the fridge and remembering I forgot to add the egg! I removed it and mixed in the egg and all was ok. Its a very good cookie and I didnt find any problems with the recipe or technique.

jemar's picture
jemar

I had this book for Christmas so I am following your input with interest.  Haven't made anything from it myself yet as we are still getting through our leftovers from Christmas.

MANNA's picture
MANNA

Good to hear. Hope you join in once the leftovers are gone. Next weekend are the speculoos.

EvaB's picture
EvaB

but could you be a bit more specific, as to type of cookie, since I have never heard of TLC's and don't have the book. Same with the speculoos, are they a ginger snap type or oatmeal or what?

The ones today look like an oatmeal cookie, and very nice too!