How do I make a loaf that feels like a doughnut?
Hi! I'm fairly new to break baking, and I love it. I've been baking since november and I've made 7 or 8 kinds of bread, so I think I want to try to make my own. I want my loaf to have the same texture as a glazeless krispy kreme doughnut- light, stretchy, a tad buttery, and mildly sweet. Normally I'd just use a recipe for doughnut dough... but I realized that you can't exactly fry a loaf. In addition, there's a bunch of recipes for doughnuts made with bread dough, but none the other way around. Does anyone know how I could make a bread like this? Or if there are any breads that I just haven't heard of that meet my qualifications? Any help is appreciated!