The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The Hole in the Baguette

drdudidu's picture
drdudidu

The Hole in the Baguette

My successful try for Anis Bouabsa's baguettes

Comments

mcs's picture
mcs

Looks so good, I can almost smell and taste it!  Excellent color, both inside and out!

-Mark

FlourChild's picture
FlourChild

Love the look of the translucent, glossy walls on those holes- lovely, lovely crumb :)

Wingnut's picture
Wingnut

Sexy!

drdudidu's picture
drdudidu

I wish I could transfer the smell and the sound when slicing and chewing it. It is unbelivable what a wonderful bread you can make with just flour, water, yeast and salt (and 21 hours of rest...)

codruta's picture
codruta

I love that moment, when you cut it to see what's inside, anticipating. The joy of seeing that kind of translucent crumb and shiny big holes... priceless!

codruta