The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The Hole in the Baguette

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drdudidu's picture
drdudidu

The Hole in the Baguette

My successful try for Anis Bouabsa's baguettes

Comments

mcs's picture
mcs

Looks so good, I can almost smell and taste it!  Excellent color, both inside and out!

-Mark

FlourChild's picture
FlourChild

Love the look of the translucent, glossy walls on those holes- lovely, lovely crumb :)

Wingnut's picture
Wingnut

Sexy!

drdudidu's picture
drdudidu

I wish I could transfer the smell and the sound when slicing and chewing it. It is unbelivable what a wonderful bread you can make with just flour, water, yeast and salt (and 21 hours of rest...)

codruta's picture
codruta

I love that moment, when you cut it to see what's inside, anticipating. The joy of seeing that kind of translucent crumb and shiny big holes... priceless!

codruta