Sour Dough Loaves
Happy New Year every one. I have a question that some one might be able to answer. 2-3 weeks ago I made and posted 2 loaves of SD Bread. Out standing crumb and crust. Best I have ever made.
The crumb was very good and little on the moist side that really made every ones day. It was white in color and made a outstanding sandwich or just a plain piece with butter.
The next batch was so different but from the same recipe and flour from the same bag. It was darker in color and firm sort of dry and no so light of a crumb.
Wonder if any one has any idea what might have happened.