Has anyone ever tried this recipe or one similar?
A wheat grower where I source my organic flour from said that he tasted this bread in Denmark and it was the best he has ever had in his life. He was on a wheat growers conference there. I am unsure of some of the ingredients and I posted a question on the link but have not heard back. Any helpers out there?
Molkosan (wonder if this is imperative to the bread or if there is a substitute)
1-2 dl hørfrø (an edible seed, makes a good oil) ( have no idea what this is or a substitute)