The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pre-shaping - tight or loose?

Sylviambt's picture

Pre-shaping - tight or loose?

Hi all,

When pre-shaping dough prior to final shaping, should the round shapes be fairly tight or loose for the 10-20 minute rest period?

LindyD's picture

Here's a link to a previous discussion on the topic which I think you'll find helpful.  

Dan DiMuzio's advice is always good to follow: