Newbie in New Year - Greetings from Vancouver, WA USA
My New Year's resolution is to bake better bread. Decided to switch from being a "watcher" to a participant in this site. Just shaped and sheeted 3 loaves of Cibatta from Reinhart's Crust and Crumb and I am drinking coffee and reading old posts on this site while I wait the FOUR HOURS the bread has to rise before I can bake it.
Happy New Year!