The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My very first blueberry cream cheese braid

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Gibbeon's picture
May 25, 2007 - 4:19pm -- Gibbeon

Although I've been practicing making sourdough bread, this was my very first attempt at something different. I was thrilled how this turned out. The first loaf was completely devoured in a matter of minutes by family and friends. I sent this second loaf of the batch off with friends, but not before taking a couple of pictures of it. Kinda wish I had cut it open to see how it looked inside....maybe next time. :)

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