The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

What do to with that spent levain?

BobS's picture
BobS

What do to with that spent levain?

Blueberry sourdough scones. Thanks SusanB.

Comments

winstonsmith's picture
winstonsmith

That looks like something my wife would love. Of course I'd help.

Was this from a book?

BobS's picture
BobS

It's from SusanB's Wild Yeast Blog:  http://www.wildyeastblog.com/2012/05/28/blueberry-sourdough-scones/

I substituted skim milk for half-and-half; no one noticed.