The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

hi from Baulkham Hills NSW

kool-lites's picture

hi from Baulkham Hills NSW

Hi There from the subs of Australia's premier city.

i have been enjoying making a rye loaf using ata flour for a while now.

learning lots and have found this site and you my fellow members very helpful.

yesturday i made some Stecca. today will do some more using wholemeal Ata flour.


Ford's picture

Welcome to this site.  I think it is a great forum run by Mr. &. Mrs Mann.