The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

hi from Baulkham Hills NSW

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kool-lites's picture
kool-lites

hi from Baulkham Hills NSW

Hi There from the subs of Australia's premier city.

i have been enjoying making a rye loaf using ata flour for a while now.

learning lots and have found this site and you my fellow members very helpful.

yesturday i made some Stecca. today will do some more using wholemeal Ata flour.

 

Ford's picture
Ford

Welcome to this site.  I think it is a great forum run by Mr. &. Mrs Mann.

Ford