Stepped outside my comfort zone, Fig & Anise bread
made Nancy Silverton's Fig and Anise Bread today... Well, you know Nancy, actually yesterday and today... turned out good... Tastes really good with a schmear. She said the crust would be VERY dark almost black... I achieved that...
My only critque would be that I hope the crust gets a little softer as it sits wrapped in foil... a little too tough to cut comfortably. Those figs taste really great.
Happy Baking, Diane