Whole Wheat Chocolate Cake
I have my own Nutrimill and grind my own flour. I use Prairie Gold Organic Soft White Wheat berries. I've been trying to make a chocolate cake and avoid using store bought flours. My cakes are SO dense! Is it not possible to do without using store bought flour? One recipe wasn't a WW recipe and the other one was, both tasted like they were 3 days old right after cooling from the oven! Any suggestions?