New to Bread making. NYC
I came across this site a few days ago and I am very excited because I really want get into bread making. I only made bread a couple of times and they both came out ok. I want to practice a lot to improve my skills the problem is I don't want to waste the bread I make. I can only eat so much for one person and I'm afraid that after freezing or giving away bread I will still have some left over. I would like to practice once or twice a week but each recipe makes a lot of bread (to me). I would like to know what other members do with the bread they don't eat. Please note I can't donate homemade food to shelters because of health laws and I don't want to throw it away. Any suggestions?