The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

So, Hey, TT and JMonkey...

mse1152's picture
mse1152

So, Hey, TT and JMonkey...

...er, what are you finally going to bake with these increasingly huge starters?  Wannabees wanna know.

ta,

Sue 

tattooedtonka's picture
tattooedtonka

Where do I start.  I have so many ideas, but first I HAVE to try some of Sourdough-Guys recipes.  I have been drooling over his work since I came on here.  There are so many great bakers here that have posted so many great recipes I really dont know which way to go from there.  Not to mention my book library is growing and they each have oodles of great recipes in them.  I picked up one of the books SDG suggested a while back, it even came with a dvd.  But between season final of LOST on the tv, bagels proofing, french brad in the oven, and everything else.  I wont be able to watch it tonight.

TT

JMonkey's picture
JMonkey

I'd given it just a little thought, so I'm not entirely sure, but I imagine that I'll make a lean whole wheat sourdough with Horace, a lean whole wheat and rye with Reeba and maybe pizza with Spelty.

Could change though.