Salt and pepper loaf- just a glaze?
Hi guys, been a painfully long time since I posted on these forums! Hope you are all well.
Anyway, I recently tried a salt and pepper loaf from a well known supermarket and was pleasently surprised at how nice it was. So have decided to dive back into some bread making and try and create something similiar using my own recipe.
I understand that unless you have tried the bread you may not know the answer to this- but I am wondering if the salt and pepper loaf is purely a glaze affair, or if any salt and pepper (outside of the usual salt I would use for making bread) would indeed be added to the mix its self? As I say, I understand if you are not familiar with the bread I am talking about it may be hard to know the answer to this, but any experiance/recipes you guys have based on similar loafs would also be hugely welcomed.
This will be my first venture into anything outside of standard bread (not a huge leap I know) to be honest, so really appreciate any help people can throw my way.