Doubling bread recipe; How to calculate bake time and temp?
I've been using this baguette recipe from King Arthur to make boule loaves instead of baguettes.
The boule loaves come out perfect, however I do have one problem with them.... The boule loaves are small which are about the size of two softballs (about 8 inches across and about 5 inches tall). If I were to double the recipe, I doubt that I also double bake time, or am I wrong? Will the baking tempurature change?
One last question.... Am I wrong to use the above recipe to make boule loaves?