Help - spare biga! What to do - pref sweet?
Help - any ideas please?
My other half has got interested in bread (I tend to do most of the bread, sourdough mainly) - but he hasn't quite yet "got it" about recipes etc. We have around 550g of biga gradually growing - and his recipe only needs 200g (he hasn't spotted this, and I don't want to make any more "suggestions"!!)...
I've already got a brown loaf underway so with his loaf, we are breaded out for the week - any suggestions please on what I can do with 300g of biga (yeasted)? I'm thinking of either breakfast type things or afternoon type things, or things (sweet probably) that he can take to work to go with coffee mid=morning - any suggestions?
(and yes, bless, he did decide to make the biga and only then decided to try to find a recipe :-) )