The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

60 day bread

Edthebread's picture

60 day bread

Hi all

I thought this article would be of interest to many of you:

It describes a new process that has been developed to microwave bread in a particular way to totally destroy the mold, so the cooked bread keeps without growing mold for up to 60 days.  They say this could lead to a reduction in the use of preservatives in bread, if it ever became commercially viable.

flournwater's picture

Watch for the next article:

"How to Build a Slotted Radiator to Introduce Overlapping Microwave Frequencies" for the home microwave breadmaker.

 Aww, don't get mad.  Just havin' a littlel fun on a rainy day.  ;>}