New member / novice baker
My name is Tom and I'm from NY. A few months ago I decided to get into bread baking, learning everything I know from the BBA book. So far I've worked through a few recipes, and the bread that I've made has turned out to be excellent (so far I've made Artos and Anadama, and a few others). Needless to say I'm having a lot of fun with the hobby, and I'm joining this site so I can learn a lot more, and become an excellent baker. It is my goal to eventually come up with recipes of my own, so I look forward to learning from the more experienced people on the forum.