The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Electrolux Verona

MANNA's picture
MANNA

Electrolux Verona

Input on what members use when mixing. Do you use the hook or roller and for what types of dough.

Ria's picture
Ria

I found this video to be extremely helpful. I use the roller as shown in the video, set the timer, and walk away. Complete success every time. I use this method with my sourdough bread and pizza dough, as well as multigrain breads (pumpernickle, for example). Hope this helps!

http://www.youtube.com/watch?v=zMB4CVG5fLs