The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Greetings from S Carolina

scotch2cubes's picture

Greetings from S Carolina

Greetings to all, apparently I registered several months ago when I was looking for Challah Bread info and never got around to saying Hi...

I am now attempting some sourdoughs. Any words of wisdom you can throw my way would be appreciated. Currently I "appear" to have a nice starter developed... it was initially a pancake batter consistency, did a feeding and it became quite active within an hour or so. I am assuming at this point I can take some of it and make bread?

HeidiH's picture

There are a few folks from SC here on TFL.  I'm in Columbia.  Good luck with your starter.  I'm a yeast girl so admire your adventurism.  I've learned a lot from the folks here.  There are all sorts of levels of expertise and everyone is so good about sharing their knowledge.