The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Oven Steaming for the 21st Century?

SteveB's picture

Oven Steaming for the 21st Century?

Is throwing water into a steaming pan not giving you the oven spring and shiny crust you're looking for?  How about generating steam the high-tech way:


flournwater's picture

My oven doesn't face a window.

dabrownman's picture

Now that I take the mini outside to bake in the summer I can take out my magnifying glass, gold nanoparticles and a distiller to make some white lightning while steaming the bread.  We love 'both and towfers' of bread and booze.

SylviaH's picture

I'll keep my water distiller's for now.