The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from New Hampshire, USA

JoieMichelle's picture

Hello from New Hampshire, USA

Every bread I've ever made comes out the same texture because I mistakenly thought that a bread dough should always be the same & the ingredients make the differences in charactor. I have, of course, been disappointed many, many times & pretty much gave up about 10 years ago.

I have recently tried making Nann and then Pita bread. Both came out good enough that I decided to see what I could find on the net. I found this site today and am very excited! 

I have started at the begining with the lessons available here & have already learned a few things. Like how different breads get their textures... well, the first step is to admitt there is a problem, right!?

Thank you for sharing your collective knowledge!!!

Time to get to work! ~ JoieMichelle

Melba's picture

Welcome.  I am a bread newbie, too.

Could you tell me what recipe you use for pita bread?  I am eager to try it.