The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

How much flour can i use with my current baking tin?

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bill8888's picture
bill8888

How much flour can i use with my current baking tin?

I have everything set up but im not sure if my tin is the same size as everyone elses so the measurements and amounts would be different. I have a tin 21cm long x 11cm wide x 6cm depth and want to make brown bread mixed with white flour how much flour can i use.

 

First time on site, never tried bread making before but was inspired to try after watching some how to's on youtube. Thanks for anyones help.

 

gary.turner's picture
gary.turner

A starting point might be about 600g of dough. The flour amount would depend on hydration and additives.

For example,

355g flour

215g water

32g butter

7g salt

4g instant dry yeast

cheers,

gary