November 10, 2012 - 7:48pm
with fresh grape yeast
recent baking with home made fresh grape yeast...working well!
petit cheese bread, fig+bacon bread and ham-epi
tomato-basil focaccia
pumpkin filling bread
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recent baking with home made fresh grape yeast...working well!
petit cheese bread, fig+bacon bread and ham-epi
tomato-basil focaccia
pumpkin filling bread
Comments
Beautiful breads. They all look delicious.
thank you mrfrost,
It's a good season for baking, so I will keep up!
I get lots of inspiration by seeing ppl's work here.
kiki
looking and fancy looking breads. The pumpkin looking pumpkin bread is as cute as can be and perfect for Thanksgiving. Bacon and figs are a natural if unusual combination too! The epi looks hamilicious too. Very nice baking indeed! Great to see another YW baker too!
Thank you dabrownman,
Last month, I have tried few different pumpking bread.
Japanese pumpking is less liquidy than western one and little dry like potato.
So, I think it is good ingredients for bread dough.
I always enjoy trying different combination and shape.
kiki