As usual, I've been charged with baking bread for this year's Thanksgiving Dinner (which is being held two weeks early in my family, but that's neither here nor there).
Usually, I end up baking something fairly safe, like a Vermont Sourdough or a light rye. This year, though, I'm thinking about changing it up a bit and doing something a bit more exciting and unexpected. Problem is, I so rarely take risks with baking that I'm not sure what to do. I don't particularly care for additions like garlic or onions, but I'm willing to branch out. Any suggestions?