Bread Making Level of Technique Chart
Is there a chart or graph or something to measure your level of learning or bread making skills?
Quick breads are the simpliest breads. I have to assume that. No kneading, I'd think would fall into that catagory.
Yeast breads, by country etc.
Which breads are considered the most difficult to make? I'm up for a challange!!! I have no idea what level I'm at, if I'm still novice or have I tried something difficult yet? :)