Hi from Northern California, home of the San Francisco Sourdough!
Hi Fresh Loaf community,
I've been a lurker for the last 5 months that I've been baking bread at home, and I decided to finally join. I've learned a lot from occassionally lurking, and I hope I can learn and contribute to the community. Now that I've tasked myself with making fresh 100% whole wheat bread, I need help! I'm a pretty big health nut and I haven't eaten white flour in yeeeeears until I started baking my own bread, but it's time to learn some healthy recipes that I can feel good about sharing with my family.
As for what I can contribute, I've worked long and hard to reach an artisan-level sourdough, which is working like clock-work for me. I have a good darn dutch crunch topping, too.
Can't wait to get started!