Wannabe Home Baker
Hola from Mexico, I'm fairly a novice at baking and have so much to learn...just when I think I'm getting a grasp at it, I realize how little I know; and I mean very little! So many things like variety of flours, clean grains and yeast are limited here. I have gleaned as a lurker for a year now and hope to continue to grow in this passion and learn many things from the site. Muchas Gracias in advance!