The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hey from MS

huskerfoos's picture
huskerfoos

Hey from MS

Want to say hey and thanks for such an awesome site.  My name is JJ and I am a married father of 2.  My wife had always been the one who cooked, and here recently I have toyed with the idea.  I have a couple of friends who do all their cooking from scratch and they have turned me on to the ideas. 

I have made several pizzas.  Some better than others, to my likings.  But all have been accepted by the wife and kids.  I also attempted my 1st loaf (lesson 2) that, in all, was a success.  And I don't intend to stop there.

 thanks,                JJ

HeidiH's picture
HeidiH

At some point you'll probably find that your favorite restaurant is your own kitchen.  Scratch food is just soooo good.  Have a ball.  And do remember, we've all fed the garbage disposal a full meal on occasion so don't take it too seriously when something doesn't work at all.