Can I Autolyse for 12 or more hours with just flour and water?
I want to try a twist to the Tartine Bread I have been making.
I want just the flour and water to sit for 12 or 15 hours and then add the leaven and start the process. (instead of the book instructions of Autolyse with the flour, water and leaven for 40 minutes)
What do you think would happen? Would something like that work?
Thanks for your time?