October 29, 2012 - 6:53pm
a good bread recipe that works well with bruschetta
Hello all,
I am running a few restaurant that do not produce our own bread. I would like to start making our own bread for bruschettas and I was wondering if anyone had a good recipe for an easy bread recipe that a cook can make without too much fuss?
thank you all.
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not fresh. So I would choose a basic white bread recipe using water and malt. Your basic Vienna dough. Like that for Kaiser rolls (scroll down on the left margin) and shape into long baguettes. Let them dry or stale a little bit and then cut and toast.
Mini