ITJB FR Week 6 Onion Kichel pg. 238
We 3 sisters, baked Onion Kichel today... crackers! This was a fun bake and Helen and I stayed with the recipe in the book totally. Our creative oldest sister Barb, put Montreal Steak seasoning and cracked red pepper in hers... Below are the pictures... Fun times, Fun to be doing this together each week. We do spend a good deal of time comparing and contrasting recipes and results.
This recipe makes quite a bit of crackers... I am thinking that we could have made them a bit bigger and they still would be very good. That way you could use them for horsdoreuves and tuna snacking.
Helen's snack with cheese and wine ;-)
Barb has added some cream cheese also, and that apple could figure in there...
I have quite the homemade spread... some non-fat homemade cream cheese, and homemade jalapeno jelly... and the onion kichel... yummy treat... All in all a fun day, Helen mentioned that her apprentices love the crackers also and were begging for the wine!
Next week it will be Montreal Bagels, meet us on page 100 as we indulge our baking-selves together again. See you here!