Hi, I have a friend whose daughter would like to start a dessert bakery in the future. She has been doing baking for friends and her dad's co-workers and is saving the money she is making. My hubby and I would like to get her a mixer and was wondering if the KA would be a good starter while she is still saving her money. I see it being used on all the food programs on tv and wondered if it is only good for making desserts, since I have learned from experience that it is not great for bread.
Any other suggestions would be great, but something that is going to last.