The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My trip to King Arthur Flour

MANNA's picture
MANNA

My trip to King Arthur Flour

Went to King Arthur Flour for the bagette class with Jeffery Hammelman. Here are some pics from my trip. I learned so much. If you get the chance it is definitly worth it.

Here is a pic from the parking lot.

And here is one from the bakery while discussing different bagettes.

When I download some more pics I will post them.

MANNA's picture
MANNA

Some pics from my cell phone. Not the greatest.

 

isand66's picture
isand66

I'm very jeaolous.

I've been trying to make another trip myself to visit the new baking center and store.

 

Hopefully I can get there sometime soon.

Thanks for rubbing it in :)

 

MANNA's picture
MANNA

Another cell phone pic. Again, its not the greatest pic of the cafe. It was extremely busy in there.

proth5's picture
proth5

let you keep the hats?  Vermont is a bit far for me - but I'd consider it if you get a "free" hat... :>)

MANNA's picture
MANNA

yep, you get to keep the hat. We had to wear something in the bakery. And, lunch was provided the second day. The food was good I ate in the cafe a few times and was always happy with what I got.

CelesteU's picture
CelesteU

I did a wood fired oven class w/Hamelman back in April...well worth the cost & my travel.  He's a very accessible teacher who is generous with his knowledge.  I booked the class about 3-4 months in advance.  I'd definitely take another of his classes if the opportunity arose.

MANNA's picture
MANNA

I wood love to take that class. Im going to start building my WFO over the next 2 years to ramp up my bread production so I can get some commercial accounts.