Brick vs adobe oven
Hi, I'm new to the site and am looking for information on brick and clay ovens. I think I'm interested in building my own but not sure yet. I'm in the very preliminary research phase. I read on this forum that clay ovens require a lot more fuel to heat than brick? Can someone give me more information?
-What are the pros/cons: brick vs. clay adobe oven??
-Do you use only wood to heat both ovens? (I'm in the city so don't have an abundance of wood easily accessible) Can I use charcoal? Or is that a big no-no?
-Do both ovens really take about 3 hours to heat? How long will the heat last? It this is the case, sounds like it's best to bake a bunch in it at a time, so not to waste energy.
-Can I cook meat in the oven? Or will the fat ruin the oven for bread baking?
-Is it worth building if I use it just for pizza, meat and rolls? I'm not very good at baking artisan style breads.
Thanks for any thoughts you can give me.