Multiple Batch Baking
I recently (two weeks ago) started baking my own bread. Ive started off with a very simple pita receipe. Ive had some great successes and minor (aka didnt puff) failures. Everytime I make a single receipe I get very good results however as soon as I double the recipe I get hockey pucks or loaves. It dawned on me today that the issue might be the rise time when I double the recipe. Since I am doubling all the ingredients should I also be doubling the rise time?