The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Colorado

CO Altitude's picture
CO Altitude

Hello from Colorado

Want to say 'hello' to everyone!  I have been baking bread off and on for about 15 years and am looking to take my bread baking beyond my basic recipes, and am looking forward to learning some new tips and techniques.  I use very simple equipment, my hands, a stone, scrapper, and a bowl.

One year ago I left Michigan and moved to Colorado.  Baking at a high altitude is a whole new ballgame for me, but with trial and error I am confident I will get the hang of it!

proth5's picture
proth5

I've been a Colorado baker for many years.  There's altitude and then there's Altitude.  I've found that some (but few) adjustments are needed for bread at mine.  Cakes - again - not too much - but some.

Welcome to TFL!