Baking in an electric oven
I'm trying to bake something in my oven but its not coming out like it does in the store. I want to replicate the way they cook in a gas oven in the store, which has the gas cooking from both sides of the oven. However, my home oven is electric and has three options, Bake, Convection, and Broil.
My questions are:
- What mode should I use to sort of replicate the gas oven in the store, just bake? I have a pizza stone.
- Is there a noticeable diffrence in taste between something baked in a gas vs electric oven?
- Would there be a big difference in the cooking time between the gas oven in the store and my electric oven?
Sorry I'm very new to baking so any help would be greatly appreciated!