Thanks for that Phil! Great to see him back in the beginnings (he was about 10 years old in that video! Doogie Howser of bakers). I was in San Fran 4 years ago but wasn't into bread baking and artisan breads as I am now. I took a tour of the Boudin Bakery and had an amazing sandwhich with sourdough, but I SO wish I had known of Chad's place. Can't wait till my next visit to that amazing city.
Thanks for finding this video, Phil; very enjoyable to hear Chad talk about his beautiful bread, and to see his shaping demo :^)Chad's video was followed by one from his wife, who demonstrated a beautifully-patterned soft gingerbread - so happy to see this lovely baking idea, inspiration for the approaching holiday season.:^) breadsong