The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

hello from indiana

bethaliz6894's picture

hello from indiana

Good morning,


I stumbled upon this web site because I had a question about freezing bread dough to bake later...3 hours later I am still having a great time reading the post.  I have been baking my own bread at home for 9 months. I am still loving every minute of it. I have learned a lot from the post here. Everyone is very polite.


Thank you for letting me be a member of your community.

Laurentius's picture

Yes you can do it! Why would you freeze it to only bake it 3 hours later? Will this dough be full proofed before you freeze it?

Spaz's picture

I think they were saying they got sucked into reading posts for 3 hours.  LOL!

I'm new here too, and I also got lost for hours and hours reading all sorts of interesting things.

Yerffej's picture

Welcome and enjoy your stay.