The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ref Fife

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chris_smeaton's picture
chris_smeaton

Ref Fife

I just picked up some Red Fife Flour from an old grist mill in Delta Ontario. The mill is over 100 years old and is a national historic site.

 

Any suggestions for a complimentary loaf to bake with this type of flour?

New to the site, hope I have placed this in the correct part of the forum.

 

Regards,

Chris