October 13, 2012 - 9:29pm

Ref Fife
I just picked up some Red Fife Flour from an old grist mill in Delta Ontario. The mill is over 100 years old and is a national historic site.
Any suggestions for a complimentary loaf to bake with this type of flour?
New to the site, hope I have placed this in the correct part of the forum.
Regards,
Chris




