The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ref Fife

chris_smeaton's picture

Ref Fife

I just picked up some Red Fife Flour from an old grist mill in Delta Ontario. The mill is over 100 years old and is a national historic site.


Any suggestions for a complimentary loaf to bake with this type of flour?

New to the site, hope I have placed this in the correct part of the forum.