The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Anyone know of Bay State Milling?

Justkneadit's picture
Justkneadit

Anyone know of Bay State Milling?

I recently purchased some Basco unbleached unbromated flour from Bay State Milling. Anyone worked with it. It has a 10.9 =+/- .3 protein content

arlo's picture
arlo

Yes, Bay State is a common bakery flour in my experience. The past three bakeries I have worked at, including my current have received Bay State Milling flours of some kind. Unfortunately I have yet to work with the kind you mention. It sounds like an AP Flour though.

Plans with it?

Justkneadit's picture
Justkneadit

Yeah it's an AP. I just wonder how well their flour quality is. I plan on make baguettes and some sourdough boules with because I purchased a 50 lb bag of it from a bakery.