The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Olive Levain

BobS's picture
BobS

Olive Levain

I've been a little behind on my blogging; will try and fix that. In the meantime here's an olive levain. Pretty much Hamelman's formula.

Comments

dabrownman's picture
dabrownman

Nice baking

pmccool's picture
pmccool

Nicely done!

Paul