The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Forgive me, for I have sinned

loydb's picture
loydb

Forgive me, for I have sinned

I subbed Karo syrup for malt extract in my sourdough pizza dough. It came out good, but I feel dirty. :)

 

Comments

isand66's picture
isand66

Bake 2 sourdough baguettes and a multi-grain whole wheat bread and you are absolved :).

dabrownman's picture
dabrownman

sneaking it into ganache!  There is no absolution for that :-)