Cheesecake Factory Bread
The other night we went out to the Cheesecake Factory and they had this great dark bread that they bring to the table. Our waiter says it was Pumpernickel bread, but I'm not really sure it is. I didn't really taste any molassas or rye in their bread so I'm thinking it's something else. Does anyone know what it is?
The funny thing is that when I got my burger, I asked for the whole wheat bun (she called it a whole wheat baugette) and she put the burger on the same bread they serve you when you sit down.
I'm thinking that this bread is just a whole wheat bread that they make into a really dark brown color. How would you go about darkening a bread like that without using molasses?