Hi from Alaska.!!! :) :) :)
Hi all. I'm Ash, and I live in Alaska.
I'm new to bread making, and pretty much have been making a no-knead bread and flat-rolls for breakfast sandwiches for a few months (all of which the family loves).
I have searched for, and tried probably 30-40 different ways of making french bread that's large, fluffy, chewy and spongy. And although none of the breads I have made have been wasted, so far, all my attempts at making the 'perfect' french loaf have failed miserably... :( I will keep on trying though. :)
I'm very excied to be joining here, and eager to learn new ideas. I want to "WOW" everyone with awesome breads and rolls this Christmas season! :)